Frommer's New Orleans by Diana K. Schwam

By Diana K. Schwam

Full-color throughout

Free full-color, foldout map

Insider advice at the top strategy to adventure Mardi Gras, Jazz Fest, and the entire city's well-known song and nightlife.
Where to discover the very best food within the monstrous effortless, from upscale Creole eating within the French sector to po' boys within the imperative company District to seafood and New American delicacies within the backyard District.
Insightful commentary on New Orleans's superb ancient historical past, as wells as on its amazing museums, paintings galleries, and architecture.
Opinionated reviews. No bland descriptions and lukewarm suggestions. Our professional writer is keen about New Orleans.
Exact prices indexed for each institution and activity--no different publications supply such specific, candid studies of inns and eating places. We contain some of the best, but additionally emphasize reasonably priced offerings for actual people.
User-friendly features together with megastar rankings and exact icons to indicate readers to nice unearths, very good values, insider suggestions, most sensible bets for children, distinctive moments, and overvalued stories.

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Extra resources for Frommer's New Orleans

Example text

The nave of León Cathedral (see pp358–9), built in the 13th century, is supported by rib vaulting and is illuminated by the finest display of stained glass in Spain. The 15th-century Casa de Conchas in Salamanca (see p365) The Salón de Embajadores in the Alhambra (see p494) has exquisite Moorish decoration. Rose window Pointed arch Tracery Flying buttress Sculptural decoration above the doorways of León Cathedral’s south front depicted biblical stories for the benefit of the largely illiterate populace.

Almonds grow on dry hillsides in many parts of Spain. The spring blossom can be spectacular. The nut, enclosed by a fleshy green skin, is used in a variety of sweetmeats including the Christmas treat turrón (see p205). Olive trees grow slowly and often live to a great age. The fruit is harvested in winter and either pickled in brine for eating as a to extract the oil which is widely used in Spanish cuisine. Sweet oranges are grown in dense, well-irrigated groves near the frost-free coasts. The sweet smell of orange blossom in spring-time is unmistakeable.

The almond, orange and olive create the three most characteristic landscapes of rural Spain but several other trees provide important crops. Wine corks are made from the bark of the cork oak. Tropical species, such as avocado and cherimoya, a delicious creamy fruit little known outside Spain, have been introduced to the so-called Costa Tropical of Andalusia (see p487); and bananas are a major crop of the Canary Islands. Elsewhere, peaches and loquats are also grown commercially. Figs and carobs – whose fruit is used for fodder and as a substitute for chocolate – grow semi-wild.

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